Rainbow Trout Almondine
Try this Rainbow Trout Almondine recipe, or contribute your own. "Flash2" and "Curtis aike" are two of the tags cooks chose for Rainbow Trout Almondine."I had everything ready to go then realized that I didn't have the Amaretto. I made it without and found that it was still magnificent. My husband dislikes fish but he loved this recipe." - littlelam
Yield: 2 Servings Ready in 45 minutes
20 people trying soon
Rainbow Trout Almondine Preparation
In large skillet, melt butter. Add almonds. Saute until lightly browned. Remove almonds with slotted spoon to small plate. Set aside. In a shallow dish, pour milk. In another shallow dish, combine flour with salt and pepper. Dip trout first in milk, then in flour. In drippings in the same skillet, cook trout on both sides over medium high heat until lightly browned. Add wine. Heat to boiling. Transfer fillets to serving dish. Sprinkle almonds over fish. Drizzle amaretto over fish. Serve with garnish of rosemary and lemon wedges. Approximately 20 minutes.
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