Double Chocolate Cheesecake Brownies
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Yield: 16 Servings Ready in 1 hours
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Double Chocolate Cheesecake Brownies Preparation
Recipe By : Jacqueline Glasgow, Beaufort House B & B, Asheville, NC Preheat oven to 350?. Grease a 9 x 13" baking pan. Make the brownie mix as directed and pour into pan. Beat the cream cheese, eggs, sugar and vanilla with an electric mixer in a separate bowl until well combined. Drop the cream cheese mixture by tablespoons on top of the brownie mixture. Swirl the mixture together with the end of a knife. Sprinkle the chocolate chips over the entire mixture. Bake for 20-30 minutes or until cream cheese is slightly golden. Let cool for 20 minutes. Place in the refrigerator for 1 hour to chill before cutting into squares. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 7, 1998,
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