In a heavy saucepan cook berries and sugar over moderately high heat, stirring until sugar is dissolved. Add Grand Marnier and zest and cook, stirring occasionally, until mixture just comes to a boil. While mixture is coming to a boil, in a small bowl dissolve cornstarch in water and stir in berries. Simmer compote, stirring, 3 minutes, or until slightly thickened and cool. Serve compote warm or chilled. Makes about 2 cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Gourmet Magazine June 1999 Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 23, 1999