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Try this Raspberry-Chocolate Whipped Cream Filled Jelly Roll recipe, or contribute your own. "Life4" and "Lifetime tv" are two of the tags cooks chose for Raspberry-Chocolate Whipped Cream Filled Jelly Roll.
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Take a store bought sponge or pound cake and use a 3 1/2" biscuit cutter. Cut out three rounds per person. Sift the cocoa powder and gently whisk into the whipped cream. Cover one round with a layer of raspberry preserves and top with a dollop of whipped cream. Stack a second cake round over the cream and continue layering. Garnish with confectioners sugar and cocoa and mint. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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