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Razor Clams with Fermented Black Beans And Holy Basil Paste

Recipes »  Main Dish  »  Fish and Shellfish

Try this Razor Clams with Fermented Black Beans And Holy Basil Paste recipe, or contribute your own. "Chicken" and "Pdate" are two of the tags cooks chose for Razor Clams with Fermented Black Beans And Holy Basil Paste.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Clam

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Servings          
Original recipe makes 1
14 Razor clams
4 tbSherry vinegar
1/4 cLemon juice
8 ozChicken Stock
HOLY BASIL PASTE
2 tsGarlic; minced
Salt and pepper
2 cHoisin sauce
6 tbTomato concasse
Juice of 1/2 lemon
2 tbHoly basil paste; (recipe
2 tsGinger; minced
10 Thai Basil leaves
3 tbButter
2 tbGarlic; chopped
1 cCilantro
2 tbolive oil
8 Kafir lime leaves
4 tbFermented black beans
1/2 cRed curry paste
1 cFermented black beans
2 tbginger; Chopped
2 tbCilantro; chopped
4 tbScallions
1 cBasil leaves

Razor Clams with Fermented Black Beans And Holy Basil Paste Preparation

Sweat ginger and garlic in oil, do not brown. Add the clams, cilantro, scallions, lime leaves, basil leaves, and black beans. Deglaze with the sherry and chicken stock. Cover and steam. Add holy basil paste, tomato concasse, lemon and butter. Adjust seasoning. Garnish with lemon wedges. HOLY BASIL PASTE: Combine ingredients in a blender and puree. Per serving: 1868 Calories (kcal); 81g Total Fat; (38% calories from fat); 28g Protein; 267g Carbohydrate; 108mg Cholesterol; 10696mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 1/2 Fruit; 15 Fat; 15 Other Carbohydrates Recipe by: COOKING LIVE SHOW # CL9313 Converted by MM_Buster v2.0n.

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Calories Per Serving: 2324
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Tags

  1. Pdate
  2. Chicken
  3. Cilantro
  4. Basil
  5. Bean
  6. Butter
  7. Olive oil
  8. Garlic
  9. Scallion
  10. Sherry
  11. Tomato
  12. Ginger
  13. Lemon
  14. Lime
  15. Clam
  16. Side Dish
  17. Fall
  18. Tangy

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