Real Pasta Carbonara

Real Pasta Carbonara

Ready in 1 hour

Try this Real Pasta Carbonara recipe, or contribute your own. "Pancetta" and "School dinn" are two of the tags cooks chose for Real Pasta Carbonara.

Top-ranked recipe named "Real Pasta Carbonara"

4 avg, 1 review(s) 100% would make again

Ingredients

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black pepper; Freshly milled
400 g Bucatini; or spaghetti
Salt
200 g pancetta; Cubed
5 tb pecorino; Grated
3 Eggs; beaten

Original recipe makes 4

Servings  

Preparation

Bring a large pot of salted water to the boil. Put into the water and stir it around throughly. Replace the lid and return to the boil. Remove or adjust the lid once the water is boiling again. While the pasta is cooking, fry the pancetta in a very hot frying pan until crisp. Beat the eggs in a bowl with cheese and plenty of black pepper. When the pasta is cooked, drain it and return it to the saucepan where it was cooked. Pour over the eggs and cheese and the pancetta immediately and stir everything together so that the eggs scramble and pull the dish together. Serve immediately.

Real Pasta Carbonara photo by sadflower sadflower

Calories Per Serving: 906 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Simple, easy and true to the original style!
SmilingChef 3 years ago
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