Ready in 1 hour
Try this Red Cabbage (German) recipe, or contribute your own. "Ethnic" and "Vegetables" are two of the tags cooks chose for Red Cabbage (German).
Cuisine: AmericanMain Ingredient:
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In an 8-qt. stove-top covered casserole, saute the onion, sliced cabbage and apples in water (or broth, if preferred) until the cabbage begins to collapse a bit. Add the remaining ingredients and cover. Cook over medium heat, stirring occasionally, until all is tender, about 1 hour. Recipe by: The Frugal Gourmet on Our Immigrant Ancestors (adapted) Posted to fatfree digest by "K. N. Phillips"
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