Red Pepper Crusted Tuna Steak with Spicy Mango Salsa
Recipes » Main Dish » Fish and Shellfish
Try this Red Pepper Crusted Tuna Steak with Spicy Mango Salsa recipe, or contribute your own. "Olive oil" and "Corn" are two of the tags cooks chose for Red Pepper Crusted Tuna Steak with Spicy Mango Salsa.
Yield: 6 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
(reviews)
favorite of 0
people 0 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Red Pepper Crusted Tuna Steak with Spicy Mango Salsa Preparation
In a coffee grinder or spice grinder, coarsely grind the chiles and peppercorns together. Dredge the tuna steaks in the pepper mixture on one side only. In a large saute pan over mediumhigh heat, heat the olive oil until it begins to smoke and cook the tuna, pepper side down, for 1 minute, or until a crust forms. Lower the heat to medium, turn the steaks, and cook for 3 minutes more. The fish should be rare. Season to taste with salt. For each serving, place 1 steak on a plate, pepper side up, with salsa to taste. Serve immediately. Recipe by: CHEF DU JOUR SHOW #DJ9193
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Red Pepper Crusted Tuna Steak with Spicy Mango Salsa. Be the first to review it!
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
