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Try this Red Pepper Crusted Tuna Steak with Spicy Mango Salsa recipe, or contribute your own. "Olive oil" and "Corn" are two of the tags cooks chose for Red Pepper Crusted Tuna Steak with Spicy Mango Salsa.
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In a coffee grinder or spice grinder, coarsely grind the chiles and peppercorns together. Dredge the tuna steaks in the pepper mixture on one side only. In a large saute pan over mediumhigh heat, heat the olive oil until it begins to smoke and cook the tuna, pepper side down, for 1 minute, or until a crust forms. Lower the heat to medium, turn the steaks, and cook for 3 minutes more. The fish should be rare. Season to taste with salt. For each serving, place 1 steak on a plate, pepper side up, with salsa to taste. Serve immediately. Recipe by: CHEF DU JOUR SHOW #DJ9193
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