Red Pepper Harissa Sauce

Ready in 1 hour

Try this Red Pepper Harissa Sauce recipe, or contribute your own. "Bell pepper" and "Vegetables" are two of the tags cooks chose for Red Pepper Harissa Sauce.

Top-ranked recipe named "Red Pepper Harissa Sauce"


Ingredients

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Water
Salt; to taste
4 Cloves garlic; peeled
3 tb Olive oil; extra-virgin
2 tb Lemon juice
6 Dried red chili peppers
3 Shallots; quartered
2 Red bell peppers; seeded and quartered

Original recipe makes 24

Servings  

Preparation

Saute bell peppers, shallots and garlic in 1 tablespoon oil over med-low heat until soft, about 10 min. Set aside. Add chili peppers and soaking liquid to blender or food processor; process 30 seconds. Strain through fine-meshed sieve, reserving liquid and discarding chili debris. Add red bell pepper mixture and chili pepper liquid to blender or food processor; process to slightly chunky consistency. Strain once more, discarding liquid. Spoon sauce into serving bowl or covered jar; stir in remaining oil, lemon juice and salt. Serve immediately. If reserving for later use, layer top of jar with a little additional oil and cover tightly. Store in refrigerator up to 2 weeks. Makes about 2 cups, 1 gram of fat per tablespoon. | Recipe by: June 1996 Vegetarian Times

Verified by stevemur
Calories Per Serving: 15 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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