Try this Worcestershire Sauce recipe, or contribute your own.
Suggest a better descriptionBoil 1 hour Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 19:14:54 +-1000 From: Melinda Irvine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (375g) | ||
Recipe Makes: 6 Cups | ||
|
||
Calories: 238 | ||
Calories from Fat: 13 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.8mg | 1 % | |
Potassium 972.4mg | 26 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 43.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.