Try this Working Womans Chicken and Rice recipe, or contribute your own.
Suggest a better descriptionIn slow cooker put chicken breast with canned soups, alt and ppper. Cook all day on LOW (approx. 10 hrs. or until chicken is tender). Fix Rice-A-Roni per directions on box. Put on plate and place chicken and gravy on top. Bumgarner Family Recipes submitted by Becky Tebrugge Cockayne posted by Bud Cloyd
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 183 | ||
Calories from Fat: 106 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 1251.9mg | 43 % | |
Potassium 138mg | 4 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 14.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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