Try this Potato-Leek Soup with Grilled Chicken recipe, or contribute your own.
Suggest a better descriptionHeat the butter in a large stockpot over high heat until very hot. Add the leeks, garlic, and onion and lightly saute for about 3 minutes. Add the sherry and reduce over high heat until about 1/2 cup of liquid remains. Add the potatoes and stock, lower the heat to medium, and cook until the potatoes are tender, 10 to 15 minutes. Puree the soup with a handheld blender or in batches in a food processor or blender and then return the soup to the pan. Add the cream, cayenne sauce, and thyme and season to taste with lots of salt and black pepper. Simmer for about 10 minutes. Meanwhile, to prepare the chicken, oil the grill rack and preheat the grill. Mix together the olive oil, basil, and salt and pepper in a small bowl and rub the chicken with the mixture. Place the chicken on the hot grill and cook for 2 to 3 minutes on each side. Remove chicken from the grill, let cool for a few minutes, and then julienne it. Add the chicken to the soup and stir. Cook for a few more minutes if the chicken is still pink inside. Ladle soup into bowls and serve hot. Per serving: 410 Calories (kcal); 21g Total Fat; (53% calories from fat); 5g Protein; 34g Carbohydrate; 65mg Cholesterol; 2546mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (844g) | ||
Recipe Makes: 6 servings | ||
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Calories: 874 | ||
Calories from Fat: 456 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 27.1g | 135 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 283.3mg | 87 % | |
Sodium 1003.9mg | 35 % | |
Potassium 1129.3mg | 30 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 26.1g | ||
Protein 60.5g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 874
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