Potato-Parsnip Gratin W/spinach And Carrot-Rice Sauce Pt 2
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Try this Potato-Parsnip Gratin W/spinach And Carrot-Rice Sauce Pt 2 recipe, or contribute your own. "Vegetables" and "Potatoes" are two of the tags cooks chose for Potato-Parsnip Gratin W/spinach And Carrot-Rice Sauce Pt 2.
Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
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Notes Potato-Parsnip Gratin W/spinach And Carrot-Rice Sauce Pt 2 Preparation
NOTES : Bands of dark green spinach and creamy root vegetables are baked until golden without the usual cream. We mixed fat-free milk with a carrot and rice puree. The sauce perculates to the top and forms a crust the color of cheddar cheese and the texture of cornmeal. Fast: precook in the microwave and brown in the oven. Makes 4 to 6 modest portions for entree or side dish. Recipe by: Hanneman, Riverside, CA (1999-Mar) Posted to EAT-LF Digest by PatHanneman
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