Crust: Mix and press into a large baking pan (16 x 11 inch or 13 x 9 inch). Center: Preheat oven to 350 degrees. Melt chocolate and butter, mix in sugar. Fold in eggs. Add flour (and nuts, if desired). Pour into pan. Bake about 30 minutes. Let it sit for 3 to 4 hurs to cool. Glaze: Melt semisweet chocolate. Add whipping cream or butter and pour over the top. let it set at room temperature or refrigerate, but the latter causes it to sweat. Cut into very small piecdes-- it is Rich Posted to Recipe Archive - 02 Feb 97 by ted by: heinlen@odin.thor.net on Feb 2, 9.