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In a small mixture bowl, beat sugar, butter and vanilla. Beat in enough milk until mixture is of frosting consistency. Divide frosting in half; tint one half green and the other half red. Use as directed in recipe for Iris Butter Cookies (see recipe); also good for use on any butter or sugar cookie. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - email@example.com
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