Powdered Sugar Frosting (For Iris Butter Cookies)
| 1/4 tsVanilla |
| Green food coloring |
| 4 tsMilk; (to 5 tspns) |
| 2 cpowdered sugar; Sifted |
| 2 tbButter; softened |
| Red food coloring |
Powdered Sugar Frosting (For Iris Butter Cookies) Preparation
In a small mixture bowl, beat sugar, butter and vanilla. Beat in enough milk until mixture is of frosting consistency. Divide frosting in half; tint one half green and the other half red. Use as directed in recipe for Iris Butter Cookies (see recipe); also good for use on any butter or sugar cookie. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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