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Prawns in a Creamy Mushroom And Vermouth Sauce
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Prawns in a Creamy Mushroom And Vermouth Sauce

Recipes »  Main Dish  »  Fish and Shellfish

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"This recipe is very easy to make. The terragon was a nice touch. When it was all on the plate it was like a gourmet meal made in a few min. Delicious with linguine and the salad on the side."

- Balancedhealthymeals

Cuisine: AmericanMain Ingredient: Shrimp

(5, 1) 100% would make again (reviews)

23 people want to try | 69 have favorited


Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 2
25 gButter; (1oz)
1 smOnion; finely chopped
2 Garlic; crushed
125 gButton mushrooms; (4oz)
1 tbtarragon, fresh; Freshly chopped
3 tbVermouth; or white wine
4 tbFresh double cream
1 400-gram packageprawns; small
sprigsFresh tarragon

Prawns in a Creamy Mushroom And Vermouth Sauce Preparation

Heat the butter in a large frying pan and add the onions and garlic. Cook over a low heat to soften the onion without browning for 4-5 minutes. Add the mushrooms to the pan and cook for a further 3 minutes then add the tarragon, Vermouth and cream. Stir the sauce and add the prawns, do not allow to boil. Cook for 3-4 minutes and serve. Notes Garnish with fresh sprigs of tarragon.Delicious served with corn meal pasta twists and herb salad. NOTES : A quick and easy gourmet dinner for 2.

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Calories Per Serving: 349
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Prawns in a Creamy Mushroom And Vermouth Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This recipe is very easy to make. The terragon was a nice touch. When it was all on the plate it was like a gourmet meal made in a few min. Delicious with linguine and the salad on the side.
3 years, 6 months, 1 days, 4 hours, 25 minutes ago

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