Prosciutto And Goat Cheese Crostini with Red Pepper Tapenade
Prosciutto And Goat Cheese Crostini with Red Pepper Tapenade Preparation
Preheat oven to 350 degrees. Puree the roasted red peppers, roasted garlic, pine nuts, black olives, olive oil, and set aside. This is the tapenade. Season goat cheese with rosemary and wrap in prosciutto. Bake until cheese melts. Spread the tapenade on the toasted baguette and top with prosciutto and goat cheese. Per serving: 11667 Calories (kcal); 324g Total Fat; (25% calories from fat); 705g Protein; 1429g Carbohydrate; 1250mg Cholesterol; 54306mg Sodium Food Exchanges: 92 1/2 Grain(Starch); 66 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 34 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0016 Converted by MM_Buster v2.0n.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Prosciutto And Goat Cheese Crostini with Red Pepper Tapenade. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: