Prosciutto-Wrapped Figs Preparation
Cut figs into thick bite-size slices. Sprinkle with wine. Allow to sit for 30 minutes, then wrap with prosciutto around each fig slice and secure with a toothpick. Sprinkle with a couple turns of fresh ground black pepper. To obtain the best presentation serve 3 slices per person white serving plates. Serves 6. Per serving: 124 Calories (kcal); 3g Total Fat; (26% calories from fat); 11g Protein; 10g Carbohydrate; 26mg Cholesterol; 1021mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Prosciutto-Wrapped Figs. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven