1 people want to try | 0 have favorited
Pre-heat the oven to 190C/375F/gas 5. Chop the prunes and chocolate and place in the pastry case. Beat together the eggs, sugar, butter, lemon zest and juice, and pour the mixture into the pastry case. Bake in the pre-heated oven for 25 minutes or until the custard is just firm. Serve warm with cream, vanilla ice cream, fromage frais or fresh vanilla custard. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Prune And Bitter Chocolate Tart. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!