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Prune And Bitter Chocolate Tart

Recipes »  Desserts  »  Pies

Try this Prune And Bitter Chocolate Tart recipe, or contribute your own. "Butter" and "Cooking" are two of the tags cooks chose for Prune And Bitter Chocolate Tart.

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chocolate

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Servings          
Original recipe makes 4 servings
8 "; (20cm) diameter
Grated zest and juice of 1
2 Eggs
; sweet shortcrust
; pastry case
2 ozButter; melted
6 ozPrunes; pitted
3 1/2 ozGood quality plain chocolate
2 ozSoft brown sugar

Prune And Bitter Chocolate Tart Preparation

Pre-heat the oven to 190C/375F/gas 5. Chop the prunes and chocolate and place in the pastry case. Beat together the eggs, sugar, butter, lemon zest and juice, and pour the mixture into the pastry case. Bake in the pre-heated oven for 25 minutes or until the custard is just firm. Serve warm with cream, vanilla ice cream, fromage frais or fresh vanilla custard. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Calories Per Serving: 436
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Tags

  1. Cooking
  2. Butter
  3. Chocolate
  4. Dessert
  5. Winter
  6. Bitter

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