Try this Pumpkin Crunch recipe, or contribute your own. "Pumpkin" and "Desserts" are two of the tags cooks chose for Pumpkin Crunch."I'm a new cook here so these following tips may seem like common sense to a lot of you. But for those of you like me who nervously follow recipes.... I would suggest to mix the pecans and cake mix so that the pecans don't burn on top. Also, I was weary of this recipe because it called for the yellow cake mix on top, but MAN oh MAN was it a nice surprise! Science! Gotta love how it just works out. Also, I did use real butter as I am always a fan. I had to refrigerate it the night before because the oven would be taken up all day the next day, but COLD is just as good!!! :)" - floweredapron
Yield: 8 Ready in 1 hours
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Pumpkin Crunch Preparation
Blend together all put last 3 ingredients and beat well. Pour the pumpkin mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at 350 degrees for 50 minutes.
Originally posted by: JUDY MORRIS (HNMK22A) Posted to MM-Recipes Digest V4 #2 by Beynong&at;AOL.COM on Jan 3, 1999
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