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Pumpkin Crunch Cream Pie

Recipes »  Desserts  »  Pies

Try this Pumpkin Crunch Cream Pie recipe, or contribute your own.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 1 servings
2/3 cSlivered almonds
1/2 cSolid-pack pumpkin
2/3 cSemi-sweet chocolate chips
1 Graham cracker crust
8 ozCool Whip; (thawed)
3/4 tsPumpkin pie spice
3/4 cCold milk
1 pk(4 oz. serving size) Vanilla

Pumpkin Crunch Cream Pie Preparation

Pour milk into mixing bowl. Add pie filling mix. Beat with wire shisk until well blended. 1 minute. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips, and 2 cups of the whipped topping. Spoon into pie crust. Chill 4 hours. Just before serving, garnish with remaining whipped topping and chocolate curls if desired. Posted to JEWISH-FOOD digest by Elaine Arnold on Jan 01, 1999,

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Calories Per Serving: 2688
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