Pumpkin-Spice Bundt Cake
Try this Pumpkin-Spice Bundt Cake recipe, or contribute your own. "Cooking lig" and "Cakes" are two of the tags cooks chose for Pumpkin-Spice Bundt Cake.
Yield: 16 Ready in 1 hours
21 people trying soon
Verified by stevemur
|1 tbBaking Powder|
|1/2 cmargarine; Stick, softened|
|3 tbPowdered sugar|
|1 tsBaking soda|
|3 lgEgg whites|
|1 tsGround nutmeg|
|3 tbbrown sugar; Dark or light|
|1 tsSkim milk|
|2 1/2 tsGround cinnamon|
|1 1/2 cGranulated sugar|
|2 tsVanilla extract|
|3 1/4 cAll-purpose flour|
|1 1/2 cPumpkin puree, fresh; or|
|1 tbDark rum|
Pumpkin-Spice Bundt Cake Preparation
1. Preheat oven to 350 oF. 2. Combine first 6 ingredients; set flour mixture aside. Combine pumpkin and applesauce; set aside. 3. Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes). Add egg whites and vanilla, beating well. Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture. Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350 oF for 50 minutes or until a wooden pick inserted in center comes out dean. Cool in pan 10 minutes; remove from pan. 4. Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves. Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk. Spoon glaze over warm cake. Yield: 16 serving (serving size: 1 slice). The rum glaze will seep into the cake if its spooned over it while the cake is still warm. CALORIES 248 (12% from fat) FAT 6.1g (sat 1.2g, mono 2.6g, poly 1.9g); PROTEIN 3.7g; CARB 44.8g; FIBER 1.2g; CHOL 0mg; IRON 1.7mg; SODIUM 194mg; CALCIUM 70mg. Recipe by: Cooking Light Magazine, October 1997 Posted to EAT-LF Digest by firstname.lastname@example.org on Oct 18, 1999, converted by MM_Buster v2.0l.
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Pumpkin-Spice Bundt Cake Reviews
This was so good. Definitely a new holiday favorite.
1 years, 3 months, 4 weeks, 1 days, 16 hours, 27 minutes ago
Tastes great! Very moist.
1 years, 5 months, 4 weeks, 17 hours, 20 minutes ago