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Punchbowl Cake

Recipes »  Desserts  »  Cakes

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 1
1 Boxyellow cake mix
Drained
1 cnCoconut
1 jarmaraschino cherries
2 8-oz containersCool Whip
2 sm boxesinstant vanilla Pudding
1 16-oz packagepecans
1 lg cancrushed pineapple
2 Bananas; sliced
1 cnCherry pie filling

Punchbowl Cake Preparation

Preparation : Crumble cooked and cooled cake. Layer half of cake crumbs in clear punch bowl. Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and pecans also, saving enough for garnish. Then repeat layers with remaining halves. Refrigerate. Serves 24. Posted to MM-Recipes Digest V4 #5 by "John Weber" on Jan 21, 99

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Calories Per Serving: 9780
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