Punchbowl Cake

Ready in 1 hour

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Top-ranked recipe named "Punchbowl Cake"


Ingredients

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1 Box yellow cake mix
Drained
1 cn Coconut
1 jar maraschino cherries
2 8-oz containers Cool Whip
2 sm boxes instant vanilla Pudding
1 16-oz package pecans
1 lg can crushed pineapple
2 Bananas; sliced
1 cn Cherry pie filling

Original recipe makes 1

Servings  

Preparation

Preparation : Crumble cooked and cooled cake. Layer half of cake crumbs in clear punch bowl. Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and pecans also, saving enough for garnish. Then repeat layers with remaining halves. Refrigerate. Serves 24. Posted to MM-Recipes Digest V4 #5 by "John Weber" on Jan 21, 99

Calories Per Serving: 9780 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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