Punchbowl Cake

Ready in 1 hour

Try this Punchbowl Cake recipe, or contribute your own.

Top-ranked recipe named "Punchbowl Cake"


Are you making this? 
1 Box yellow cake mix
1 cn Coconut
1 jar maraschino cherries
2 8-oz containers Cool Whip
2 sm boxes instant vanilla Pudding
1 16-oz package pecans
1 lg can crushed pineapple
2 Bananas; sliced
1 cn Cherry pie filling

Original recipe makes 1



Preparation : Crumble cooked and cooled cake. Layer half of cake crumbs in clear punch bowl. Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and pecans also, saving enough for garnish. Then repeat layers with remaining halves. Refrigerate. Serves 24. Posted to MM-Recipes Digest V4 #5 by "John Weber" on Jan 21, 99

Calories Per Serving: 9780 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Punchbowl Cake. Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free