Puree of Celeriac And Potato
Try this Puree of Celeriac And Potato recipe, or contribute your own. "Celery" and "Stewart" are two of the tags cooks chose for Puree of Celeriac And Potato.
Yield: 24 servings Ready in 1 hours
favorite of 2 people 1 people want to try
Puree of Celeriac And Potato Preparation
Scrub the celeriac, and place it in a large saucepan. Cover with water, and cook until tender. Cool, then peel and puree in a food processor. Boil the potatoes until tender, then mash or put them through a ricer. Mix the celeriac with the potatoes; add the butter and cream, and season highly. Serve hot. Serves 24. Recipe Source: Martha Stewart Living -
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