Puree of Celeriac And Potato
Recipes » Side Dish » Potatoes
Try this Puree of Celeriac And Potato recipe, or contribute your own. "Celery" and "Stewart" are two of the tags cooks chose for Puree of Celeriac And Potato.
Yield: 24 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
(reviews)
favorite of 2
people 1 people 
want to try
Add to Favorites
Try Soon
Notes Puree of Celeriac And Potato Preparation
Scrub the celeriac, and place it in a large saucepan. Cover with water, and cook until tender. Cool, then peel and puree in a food processor. Boil the potatoes until tender, then mash or put them through a ricer. Mix the celeriac with the potatoes; add the butter and cream, and season highly. Serve hot. Serves 24. Recipe Source: Martha Stewart Living -
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
