Queen Scallops in a Mustard And White Wine Sauce
Recipes » Appetizers » Seafood
Try this Queen Scallops in a Mustard And White Wine Sauce recipe, or contribute your own. "Butter" and "Cream" are two of the tags cooks chose for Queen Scallops in a Mustard And White Wine Sauce.
Yield: 2 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Mustard
(reviews)
0
people favorited
0 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Queen Scallops in a Mustard And White Wine Sauce Preparation
Heat a small non stick pan and melt the butter. Add the shallot and sweat off without colouring. Add the scallops, setting flame in brandy with lemon juice. Add white wine and mustard. Add cream and fennel. Reduce. Scatter with parsley. Scoop into filo pastry pan and serve immediately. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Queen Scallops in a Mustard And White Wine Sauce. Be the first to review it!
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
