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Try this Queen Scallops in a Mustard And White Wine Sauce recipe, or contribute your own. "Butter" and "Cream" are two of the tags cooks chose for Queen Scallops in a Mustard And White Wine Sauce.
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Heat a small non stick pan and melt the butter. Add the shallot and sweat off without colouring. Add the scallops, setting flame in brandy with lemon juice. Add white wine and mustard. Add cream and fennel. Reduce. Scatter with parsley. Scoop into filo pastry pan and serve immediately. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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