Try this Poached Pears in Australian Shiraz with a Pastry Twirl recipe, or contribute your own.
Suggest a better descriptionPlace the pears in a saucepan then pour over the red wine, sugar and port. Add the juice and zest of the lemon and the ginger then bring to the boil. Simmer in the red wine mixture until the pears are bright red and almost tender, about 20 minutes. Carefully remove the pears from the liquid, then boil the pear liquid until it has reduced and is syrupy. Return the pears to the syrup and allow the mixture to cool until ready to serve. To make the sugar twists, lay the pastry on a flat surface and brush with a little water. Sprinkle the sugar over the top and press down to make sure it adheres a little. Slice the pastry into strips, 1cm. thick. Pick up one strip and twist each end in the opposite direction until the strip resembles a rope. Carefully lay the twists on a baking sheet or tray and bake at 220c. for 5-10 minutes or until very golden brown and crisp. Remove from the oven and allow to cool. Serve the pears warm or cool, accompanied by fresh clotted or thick cream. Per serving: 1357 Calories (kcal); 21g Total Fat; (13% calories from fat); 8g Protein; 296g Carbohydrate; 0mg Cholesterol; 136mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 16 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (992g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3340 | ||
Calories from Fat: 172 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 141.2mg | 5 % | |
Potassium 288.2mg | 8 % | |
Total Carbohydrate 767.4g | 226 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 763.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3340
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