Poached Pears with Marscapone And Espresso Sauce
Try this Poached Pears with Marscapone And Espresso Sauce recipe, or contribute your own. "Pear" and "Cheese" are two of the tags cooks chose for Poached Pears with Marscapone And Espresso Sauce.
Yield: 4 servings Ready in 1 hours
2 people trying soon
|1/4 tsGround nutmeg|
|2 tbDried cherries; for garnish|
|2 Whole cloves -; (to 3)|
|1 cItalian marscapone cheese|
|1/2 tsGround cinnamon|
|2 tbPoppy seeds; for garnish|
|1/2 cWhite wine|
|2 tbClover honey|
|(or other fresh; sweet,|
|1/2 cGood Port wine|
|Espresso Sauce; see * Note|
|4 Firm Bartlett pears|
Poached Pears with Marscapone And Espresso Sauce Preparation
* Note: See the "Espresso Sauce" recipe which is included in this collection. Bring the water, wines, sugar, and spices to a boil in a pot just large enough to hold the pears. Lower the heat and simmer for 5 minutes. While the poaching liquid is cooking, peel but do not core the pears (use a vegetable peeler for the neatest job with the least waste). Poach the pears, uncovered, for 20 minutes, or until they are just tender to the tip of a knife. Remove from the heat and cool the pears in the liquid for another 20 minutes. You can then refrigerate them (still in the liquid) for later use. In a stainless steel bowl, combine the marscapone, honey, vanilla, cinnamon, and nutmeg and whisk to form a smooth creamy filling. Place the cheese filling into a clean pastry bag fitted with a star tip. Remove the pears from the liquid, drain and dry them. Cut the pears in half lengthwise, and remove the core with a teaspoon, making a neat opening for the marscapone filling. Slice a sliver off the round side of the pear to steady it on the plate. Pipe a neat star-shaped dollop into the pear, place it in a serving dish, pour some Espresso Sauce around it and garnish with poppy seeds and dried cherries. This recipe yields 4 full or 8 small servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B43 broadcast 05-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 05-26-1998 Recipe by: Michael Lomonaco
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