Poached Plums with Mascarpone Cheese
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Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cheese
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Notes Poached Plums with Mascarpone Cheese Preparation
Put the sugar and water into a saucepan and bring to the boil slowly. Tip in the plums, cover the saucepan and poach until they begin to burst. Turn into a bowl and serve warm with some sweetened mascarpone cheese melting over the top. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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