0 people want to try | 0 have favorited
Top-ranked recipe named "Poached Trout with Baby Shrimp"
First de-bone the fish, the fish is described below. Lay the fillets flat, skin side down, on a large plate, sprinkle with the salt and pepper, and refrigerate until ready to cook. Now make a fish stock by placing all the boning-process trimmings in a saucepan on medium-high heat with the water, celery and mushroom stems. Cook for 25 minutes. Strain and set aside. Cut the celery heart in two lengthways and place in a microwave dish. Pour in 1 cup of the reserved fish stock, cover, and cook on high power in the microwave for 10 minutes. Turn the celery over, rotate the dish 45 degrees and cook for 5 minutes. Remove the celery and set aside, reserving the liquid. Slice the mushroom caps thinly and add to the strained fish stock, cover, and microwave on high for 3 minutes. Strain out the mushrooms; reserve the liquid. Press the mushrooms on the fish fillets; sprinkle with the shrimp and dill. Pour the reserved fish stock into the microwaveable dish, just large enough to hold the trout. Carefully lift the prepared trout into the stock; the liquid level should just reach the top of the fillets without covering them. Cover with greaseproof (waxed) paper and cook on high in the microwave for 4 - 6 minutes, depending on the size of your oven. Transfer the fish to a serving plate and keep hot. Saffron sauce: Use the poaching liquid and enough reserved stock to make 2 cups of poaching stock into a small saucepan, stir in the saffron, and heat through. Make a slurry of arrowroot and water and stir this in to thicken just to the consistency of melted butter - about 1 minute. Add the lemon juice to taste. Steamed rice: Bring water to a boil in a medium pan. Add rice and salt; boil 15 minutes. Strain in a metal sieve; put the rice-filled sieve over a pan of boiling water and steam, covered, for 5 minutes. To serve: Drizzle the tender trout with the golden saffron sauce and present to your guests with the celery heart and rice on the side.
There are no reviews yet for Poached Trout with Baby Shrimp. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!