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Pommes Fondant

Recipes »  Side Dish  »  Potatoes

Try this Pommes Fondant recipe, or contribute your own. "On" and "Chef" are two of the tags cooks chose for Pommes Fondant.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1
8 lgBaking potatoes
1/2 lbUnsalted butter
Vegetable stock
1 pkParsley

Pommes Fondant Preparation

Cut potatoes into sections and turn barrel shape about 2 inches in length, allowing three pieces per portion. Place the potatoes in a deep tray and pour in stock to cover halfway. Brush with butter and season. Place in an oven at 220C until golden brown and stock is reduced. Serve sprinkled with the parsley. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #,

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Calories Per Serving: 3940
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Tags

  1. Chef
  2. On
  3. Shoestring
  4. Butter
  5. Parsley
  6. Potato
  7. Side Dish
  8. Winter
  9. Creamy

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