Pork And Pineapple Stir-Fry
Try this Pork And Pineapple Stir-Fry recipe, or contribute your own. "Schwartz2" and "Schwartz" are two of the tags cooks chose for Pork And Pineapple Stir-Fry.
Yield: 4 servings Ready in 1 hours
1 people trying soon
|sliced; (reserve syrup)|
|2 tsSchwartz Chinese 5 Spice|
|1 7 ounces tin pineapple rings|
|1/2 tsSchwartz Garlic Granules|
|2 tbWhite wine vinegar|
|12 ozPork fillet - thinly sliced;|
|1 tbSoft brown sugar|
|; courgettes, (375g)|
|2 tbVegetable oil|
|1 tbSoy sauce|
|12 ozThinly sliced mixed|
Pork And Pineapple Stir-Fry Preparation
Mix the Chinese 5 Spice and Garlic Granules with the cornflour. Place in a large plastic bag with the pork and shake until evenly coated. Heat the oil in a large pan or wok and stir-fry the pork for 1-2 minutes. Add the vegetables and stir-fry for another 2 minutes. Add the pineapple, pineapple juice, white wine vinegar, soy sauce and soft brown sugar and cook until thickened. Serve with noodles.
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