Pork Chops with Apricots And Prunes

Ready in 1 hour

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Top-ranked recipe named "Pork Chops with Apricots And Prunes"


Ingredients

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salt and pepper; to taste
1/2 c Dries apricots
1/2 c Pitted prunes
1/2 c All-purpose flour
1 Yellow onion; sliced thinly
2 1/2 c Chicken Stock
3/4 c Red wine
1 tb Butter
3 tb olive oil
4 Center-cut pork chops

Original recipe makes 1 servings

Servings  

Preparation

Trim the pork chops of any excess fat. Season the flour with salt & pepper. Coat each pork chop with flour and shake off the excess. Heat the oil and butter in a large high sided, heavy duty saute pan. Brown the pork chops on each side and transfer to a plate. Set aside the chops and remove all but 2 T. of the oil/butter mixture from the pan. Add the sliced onions to the pan and saute until golden. Place the pork chops on top of the onions. Add the stock and the wine and bring the mixture to a simmer. Add the prunes and apricots, cover the pan, and simmer until pork is very tender about 1 hour. Serves 4.

Calories Per Serving: 2721 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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