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Pork in Cider

Recipes »  Main Dish  »  Meat - Other

Try this Pork in Cider recipe, or contribute your own. "Schwartz2" and "Schwartz" are two of the tags cooks chose for Pork in Cider.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cider

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Servings          
Original recipe makes 4
2 tbVegetable oil
15 gPlain flour; ( 1/2 oz)
2 tsOregano; Schwartz
1/2 tsGarlic Salt; Schwartz
1/2 tsBlack pepper; Schwartz Coarse Ground
350 gPotatoes; cubed (12 oz)
450 gPork fillet; cubed (1 lb)
200 mlDry cider; (7 fl oz)
1 Onion; sliced
175 gMushrooms; sliced (6 oz)
2 tsWholegrain mustard
Salt
1 lgCooking apple; peeled

Pork in Cider Preparation

Pre-heat the oven to 190C, 375F, Gas Mark 5. Heat the oil in a large pan and fry the pork and onion until browned. Add the flour and cook for a further minute. Stir in the remaining ingredients except potatoes and apple. Bring to the boil. Transfer to an ovenproof casserole dish. Cover and cook for 45 minutes. Add the potatoes. Cook for a further 45 minutes adding the apple 10 minutes before the end of cooking.

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Calories Per Serving: 828
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Tags

  1. Schwartz
  2. Schwartz2
  3. Apple
  4. Mushrooms
  5. Mustard
  6. Onion
  7. Oregano
  8. Garlic
  9. Potato
  10. Garlic Salt
  11. Cider
  12. Dinner
  13. Summer
  14. Tangy

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