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Pork Lo Mein

Recipes »  Side Dish  »  Side Dish - Other

Try this Pork Lo Mein recipe, or contribute your own. "Corn" and "Chinese" are two of the tags cooks chose for Pork Lo Mein.

Cuisine: ChineseMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 4 servings
1/2 cGreen pepper; cut into
3/4 lbLean ground pork
1 cCarrots; shredded
1 cChicken broth
1/2 cGreen onion; sliced
2 cBean sprouts
1 tbCornstarch
1 tbSoy sauce
1/4 tsCurry powder
1 tsGinger root; grated
1/4 tsCrushed red pepper
2 cFresh mushrooms; sliced
2 cCooked spaghetti
2 Garlic; minced

Pork Lo Mein Preparation

In a large skillet cook pork, mushrooms, carrots, green pepper, and garlic till meat is no longer pink and vegetables are tender. Drain off fat. Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger root, crushed red pepper, and curry powder. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Stir in cooked spaghetti, bean sprouts, and green onion; heat through. If desired, garnish with additional sliced green onion. Recipe by: New Dieters Cookbook Posted to CHILE-HEADS DIGEST V3 #,

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Calories Per Serving: 435
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Tags

  1. Chinese
  2. Corn
  3. Chicken
  4. Chicken Broth
  5. Bean
  6. Mushrooms
  7. Carrot
  8. Onion
  9. Garlic
  10. Green Onion
  11. Soy Sauce
  12. Spaghetti
  13. Ginger
  14. Dinner
  15. Fall
  16. Spicy (Hot)

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