Pork Mince with Leek And Bacon

Ready in 1 hour

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"this was fab really quick and my son loved it also works really well with added garlic, and chilli if you like a bit of spice will defo be making it again."

- sugarandspice01

Top-ranked recipe named "Pork Mince with Leek And Bacon"

4 avg, 1 review(s) 100% would make again

Ingredients

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450 g Lean pork mince; (1lb)
Salt
1 ts Fresh sage; finely chopped, (optional)
50 g Back bacon; chopped (2oz)
1 tb olive oil
1 Leek; finely chopped
100 ml Half fat creme fraiche

Original recipe makes 4

Servings  

Preparation

Heat the oil in a frying pan over a moderate heat. Add the leek and bacon and cook for 4 minutes until the bacon is crispy and the leek is soft. Add the pork and cook for a further 6-8 minutes. Add seasoning to taste. Stir through the creme fraiche and the sage, re-season and serve. Notes: Serve with pasta or new potatoes and a green salad. NOTES : Suppertime fayre for busy families.This simple to prepare tasty meal is both economical and versatile.It could equally be made using turkey mince and other vegetables eg courgettes or peppers.

Calories Per Serving: 375 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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this was fab really quick and my son loved it also works really well with added garlic, and chilli if you like a bit of spice will defo be making it again.
sugarandspice01 4 years ago
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