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Pork Saute (Saltimbocca Alla Romano)

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Pork Saute (Saltimbocca Alla Romano) recipe, or contribute your own. "Butter" and "Shelf life" are two of the tags cooks chose for Pork Saute (Saltimbocca Alla Romano).

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 1
1 tbOnions; chopped
1 2-ozbutter; who
1 lbBoneless pork loin; cut into butterflied portions
4 Thin slicesmozzarella
1 ozButter
1 Lemon; juice of
Sage; to season with
2 ozMarsala wine
Flour; to dredge pork in
4 Thin slicesProcuitto ham

Pork Saute (Saltimbocca Alla Romano) Preparation

Butterfly pork and stuff cavity with Prociutto ham and mozzarella cheese. Season with sage. Dredge pork in flour to saute. Quickly saute pork for a minute on each side. Remove pork, add lemon, salt and pepper, Marsala wine and onion. Reduce a little swirl in butter. Serve sauce over pork.

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Calories Per Serving: 1826
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Tags

  1. Shelf life
  2. Butter
  3. Onion
  4. Pork Loin
  5. Port
  6. Wine
  7. Ham
  8. Lemon
  9. Dinner
  10. Summer
  11. Savory

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