Pork Tenderloin with Strawberry Vinaigrette
Try this Pork Tenderloin with Strawberry Vinaigrette recipe, or contribute your own. "Mustard" and "Garden2" are two of the tags cooks chose for Pork Tenderloin with Strawberry Vinaigrette."I used a strawberry romaine lettuce salad as the base for the pork and used the strawberry vinaigrette to dress it. Very tasty recipe." - artistic-angel17
Yield: 4 Ready in 55 minutes
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Pork Tenderloin with Strawberry Vinaigrette Preparation
Mash strawberries in a large bowl. Add next 5 ingredients and whisk until well-blended. While whisking, add all but 2 tablespoons of olive oil. Reserve at room temperature. Preheat oven to 375 degrees. Season pork with next 3 ingredients. In a large skillet over high heat, heat 2 tablespoons of the olive oil and add tenderloins, browning evenly on all sides. Transfer to a baking dish and place in preheated oven for 5 to 6 minutes or until center is just barely pink and juice runs clear when meat is pricked. To serve, slice tenderloin into medallions. Arrange on each plate and drizzle vinaigrette over pork. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - email@example.com
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