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1. Heat the oil, add the pork and garlic and cook for 4-5 minutes until browned. 2. Add the onions and mushrooms and cook for a further 3-4 minutes. 3. Stir in the mustard, quark , thyme, half the parsley seasoning and blended cornflour. Cook for a further 2-3 minutes. 4. Spoon into a serving dish and sprinkle with the remaining parsley. NOTES : A delicious creamy sauce combining mustard and quark. Delicious served with crisp jacket potatoes and seasonal vegetables.
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