Try this Port And Prunes with Caramel Shards recipe, or contribute your own.
Suggest a better descriptionDrain the prunes and remove the stones. Stir the port into the fruit then use an electric blender to reduce the fruit to a puree. Stir in the icing sugar then fold in the double cream (or crem mixture). Add enough cream to achieve a very soft set. Spoon into small glass dishes. Set in the fridge to chill. Caramel shards: Use a small heavy pan, add the dry sugar and over a high heat start to melt the sugar. Lift the pan off noew and then, shaking the sugar back and forward. Eventually the sugar will dissolve into a liquid. When it is a good dark colour use a fork to dribble the caramel over a sheet of non-stick baking paper in a random design. Allow the caramel to harden. Serve the port and prunes with rough pieces of caramel stuck on top. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 1 servings | ||
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Calories: 33 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 13.6mg | 0 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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