Port Wine And Raspberry Sauce
Ingredients
Original recipe makes 1 servings
| 1 1/2 cNonfat yogurt |
| 1/4 cPort wine |
| 1 cFresh raspberries |
| 2 tbSugar; (optional) |
Port Wine And Raspberry Sauce Preparation
In a food processor, blend all the ingredients until very smooth. Strain, if necessary. Yield: 2 1/2 cups Recipe by: CHEF DU JOUR SHOW #DJ9443 - JEAN-PIERRE BREHIER
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Calories Per Serving: 455
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