Ready in 1 hour
Try this Porterhouse Turkey Chop with Grilled Root Vegetables recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Porterhouse Turkey Chop with Grilled Root Vegetables.
0 people want to try | 0 have favorited
* Note 1: Slice turkey breast across the breast bone 3/4-inch thick. * Note 2: See the "Dry Rub # 1" and "Grilled Root Vegetables" recipes which are included in this collection. Prepare wood fire with pecan or maple wood and let it burn down to embers. Rub the turkey chops with the dry rub liberally. Put in a closed container and shake. Let sit 1 hour at room temperature. Remove from container and lightly brush with peanut oil. Grill over pecan or maple wood for 10 minutes on first side and 6 minutes on second until cooked. Serve with Grilled Root Vegetables. This recipe yields 4 servings. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3603 ) Recipe by: Bobby Flay and Jack McDavid
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Porterhouse Turkey Chop with Grilled Root Vegetables. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!