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To make the butterscotch sauce; place the double cream and sugar in a saucepan and bring gently to the boil, over a moderate heat. Stir continuously until the sugar begins to caramelise and the mixture turns light brown. Remove from the heat and put to one side. Meanwhile, heat another empty saucepan until very hot. Carefully place in the strawberries, cover with the lid and shake on the heat for approximately 3-4 minutes. Transfer the warmed strawberries to individual serving dishes and pour over the butterscotch sauce. Garnish with fresh mint sprigs and serve immediately. NOTES : A lovely combination of warmed strawberries and creamy butterscotch sauce. Yummy!
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