Try this Potato And Rocket Soup recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a pan, add the onion and garlic and sweat for a while. When soft, add the wine and allow to simmer. Add slices of the jacket potatoes, the chicken stock and rocket leaves and stir. Season with salt and pepper to taste. Puree the mixture in a blender, add cream and serve with croutons and a dollop of tapenade. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 1 servings | ||
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Calories: 266 | ||
Calories from Fat: 48 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 640.7mg | 22 % | |
Potassium 1015.7mg | 27 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 35.3g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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