Try this Peruvian Sandwiches recipe, or contribute your own. "Celery" and "Stewart" are two of the tags cooks chose for Peruvian Sandwiches."Interesting combinations! I made several adjustments, still yummy! " - amichetti
Yield: 3 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 37 people 47 people want to try
Peruvian Sandwiches Preparation
Place potatoes in a large pot of salted water. Bring to a boil, and simmer until fork tender, 30 to 40 minutes. In a medium bowl, combine tuna, peas, jalapeno, tomatoes, celery, mayonnaise, and lemon juice. Season with salt and pepper. Drain and peel potatoes. Transfer potatoes to a food mill placed over a medium pot; mill the potatoes. Alternatively, use a ricer or mash the potatoes. Add the eggs. Season with salt and pepper; stir to combine. Form potato mixture into six patties. Heat olive oil in a large skillet over medium heat. Cook potato patties until crisp and golden brown on each side, 3 to 4 minutes. Mound tuna mixture on each of three potato patties. Top with cilantro, and place a second patty on top. Serve. Makes 3. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net " Per serving: 310 Calories (kcal); 29g Total Fat; (81% calories from fat); 8g Protein; 7g Carbohydrate; 193mg Cholesterol; 177mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Peruvian Sandwiches Reviews
Interesting combinations! I made several adjustments, still yummy!
1 years, 6 months, 3 weeks, 1 days, 3 hours, 43 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven