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Cook pasta, al dente, in salted water and reserve. In a food processor add cilantro, pine nuts, garlic and Parmesan and pulse on high, slowly adding oil. Pesto will come together. If you would like it to be looser add a little more oil. Salt and pepper to taste. Toss in pasta, garnish with cilantro leaves and fresh grated cheese. Recipe by: CHEF DU JOUR SHOW #DJ9412 - DEB STANTON
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