Picnic - Mitton of Pork
Try this Picnic - Mitton of Pork recipe, or contribute your own. "Fat" and "Two" are two of the tags cooks chose for Picnic - Mitton of Pork.
Yield: 1 servings Ready in 1 hours
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Picnic - Mitton of Pork Preparation
Line a 7-inch pudding basin with most of the bacon rasher, reserving a few for the top. Put in a layer of pork, then stuffing, season with salt, pepper and mace. Continue this layering process until the basin is full, finishing with the reserved bacon. Press down well, then cover tightly. Stand the basin in a baking pan to catch drips. Bake in a 350 degree oven for 1 hour. Place a weighted board over the pudding and leave until completely cold. Turn out the mitton and slice to serve. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1B05
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