Yaki Udon (Figi)

Ready in 1 hour

Try this Yaki Udon (Figi) recipe, or contribute your own. "Pasta" and "Asian" are two of the tags cooks chose for Yaki Udon (Figi).

Top-ranked recipe named "Yaki Udon (Figi)"


Ingredients

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1 lb Chicken breast; or firm tofu, diced
4 c Green cabbage; shredded
1 lb Udon noodles
1 tb Oyster sauce; or to taste, optional
1 c Carrot; shredded
2 c Zucchini And yellow squash; Mixed
4 oz Vegetable oil
12 Spears Broccoli; blanched
1 c Green bell pepper; thinly sliced
1 c Onion; thinly sliced
Sliced

Original recipe makes 4

Servings  

Preparation

Heat a large saute pan and add the oil. When the oil is heated add the diced chicken or tofu and stir fry until lightly golden. Add the remaining vegetables and continue stir frying until lightly cooked (do not overcook vegetables). Then add the noodles and the oyster sauce (if using) and cook through, or until the noodles are cooked. They need not be cooked separately as the juices from the vegetables provide moisture. Season to your taste. Recipe By : Sunshine Magazine (9/17/95)

Calories Per Serving: 1033 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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