Pineapple Marjoram Cocktail

Ready in 1 hour

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Top-ranked recipe named "Pineapple Marjoram Cocktail"


Ingredients

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A dash or two of bitters
TO DECORATE
A measure of vodka per
300 ml Sparkling mineral water;
4 Marjoram flowers
2 tb Chopped marjoram
600 ml Pineapple juice; (1 pint)

Original recipe makes 4 servings

Servings  

Preparation

1. Stir the chopped herbs into the pineapple juice and chill for several hours. 2. When ready to serve, strain and stir in the mineral water. 3. Add a dash of bitters. 4. Serve each helping with a measure of vodka if desired, a couple of Floral Ice Cubes and a marjoram flower floating on the top. NOTES : If you want to serve a cocktail with a difference, try this one for style. The aroma of fresh marjoram - joy of the mountains to the ancient Greeks - and the base of fresh pineapple juice, are wonderful together. If you want to give it a bit of a kick, add a touch of vodka to make it a great start to a party.

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