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Pineapple Slices with a Banana, Ginger And Rum Syrup

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Cuisine: AmericanMain Ingredient: Pineapple

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Ingredients

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Servings          
Original recipe makes 1 servings
12 Pineapple slices
5 Stem ginger balls
4 tbDark rum
200 mlWater; (6.6fl oz)
400 gSugar; (14oz)
2 Bananas

Pineapple Slices with a Banana, Ginger And Rum Syrup Preparation

Caramelise the sugar with some water and add the water to form a syrup. Pur?e the bananas and ginger with the syrup, and add the rum. In a large roasting tin bake the pineapple slices for about 40 minutes in a hot oven and lift them out onto a rack to drain. Serve hot or cold with an ice cream and some the of the sauce.

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Calories Per Serving: 842
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